DBS Chef - Day Shifts - Swindon

HR-CL Limited; Swindon; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

£16-£22 per hour

Paid weekly

Holiday pay (PAYE)

Mon-Fri day shifts

Immediate starts

Steady work all year round

Dedicated hospitality recruitment team

Job summary

Jubilee Hospitality is recruiting experienced chefs for day-time assignments across Swindon and the surrounding area. Enjoy regular hours, immediate starts, and the flexibility to choose full-time, part-time, or occasional work.

Shifts are Monday to Friday with opportunities for evenings and weekends if you want extra hours. Earn £16-£22 per hour, paid weekly, with holiday pay (PAYE) and year-round steady work. A DBS check is required and driving licence is preferred.

Qualifications

• 2+ years of professional chef experience
• Chef, Chef de Partie, Sous Chef or above
• Fresh food background
• High standards of food hygiene and kitchen cleanliness
• Reliable, professional attitude, able to work independently or in a team

Skills

2+ years experience

Job description

Mon-Fri Days | Paid Weekly | Immediate Starts

Looking for chef work with regular hours and a proper life outside the kitchen? Jubilee Hospitality has day-time chef assignments available across Swindon and the surrounding area, and we need experienced chefs who can step in and deliver.

From full-time weeks to the occasional shift, we’ll build your work around your availability, not the other way round.

What's On Offer

• £16-£22 per hour, depending on experience and assignment
• Paid weekly for every hour worked
• Holiday pay (PAYE)
• Monday to Friday day shifts
• Evening and weekend shifts if you want extra hours
• Full-time, part-time or occasional work
• Immediate starts
• Steady work all year round
• A dedicated hospitality recruitment team on your side

Kitchens You Could Be Working In

• Schools
• Contract catering sites
• Corporate offices
• Care homes

What We Need From You

• 2+ years professional chef experience
• Chef, Chef de Partie, Sous Chef or above
• A fresh food background
• High standards of food hygiene and kitchen cleanliness
• A reliable, professional attitude, comfortable working independently or in a team

Essential: a current Enhanced DBS certificate.
Preferred: a full UK driving licence and your own transport, as client sites vary.

Jubilee Hospitality is acting as an employment business in relation to this role.