Day-Shift Chef de Partie — Creative, Fast-Paced Kitchen

BaxterStorey UK; Bolton; On-site; GBP 19,000 - 23,000; Full time

Benefits offered by this job

Your birthday off

3 volunteering days

3 days grandparent leave

24 weeks enhanced maternity leave

Secondary carer leave

Wedding/commitment day leave

Free meals on shift

Bespoke training and development

Apprenticeships opportunities

Pension and life insurance

Perkbox discounts

Wellbeing hub

Employee assistance programme

Cycle to work scheme

Job summary

BaxterStorey is hiring a Chef de Partie for day shifts at the Bolton site. You will work within a fast-paced kitchen, preparing dishes to brand standards and supporting station management.

The role requires a passion for food, strong attention to detail and teamwork. Join a team that values development and provides training, with benefits including days off for personal occasions and access to employee wellbeing resources.

Qualifications

• Proven experience as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Responsibilities

• Food Preparation – prepare and cook dishes according to recipes and standards.
• Station Management – oversee production for your station and maintain cleanliness.
• Quality Control – uphold high quality of taste and presentation.
• Team Collaboration – communicate effectively with all team members.
• Menu Development – contribute ideas for new recipes with head chef.
• Cleaning and Maintenance – keep designated area clean and equipment working.

Skills

Commis Chef experience

Cooking techniques

Food safety & sanitation

Fast-paced environment

Attention to detail

Teamwork & communication

BaxterStorey values

Job description

BaxterStorey is hiring a Chef de Partie for day shifts at the Bolton site. You will work within a fast-paced kitchen, preparing dishes to brand standards and supporting station management.

The role requires a passion for food, strong attention to detail and teamwork. Join a team that values development and provides training, with benefits including days off for personal occasions and access to employee wellbeing resources.