Chef de Partie — Weekday Daytime Kitchen Mastery

BaxterStorey; Greater London; Hybrid; GBP 32,000 - 34,000; Full time

Benefits offered by this job

28 days holiday

Birthday off

Pension and life insurance

Free meals on shift

Training opportunities

Apprenticeships opportunities

Cycle to work

Job summary

BaxterStorey in London is seeking a Chef de Partie for Monday to Friday daytime hours (7am–3:30pm) at London Bridge. Role includes food preparation, station management, and collaboration with the head chef to develop and taste new recipes.

You will join a supportive team with a focus on growth and work-life balance. Benefits include paid holidays, training, career development, and staff discounts.

Qualifications

• Proven experience as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to BaxterStorey core values.

Responsibilities

• Food preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Commis Chef experience

Cooking techniques

Food safety

Fast-paced environment

Attention to detail

Teamwork

Core values

Job description

BaxterStorey in London is seeking a Chef de Partie for Monday to Friday daytime hours (7am–3:30pm) at London Bridge. Role includes food preparation, station management, and collaboration with the head chef to develop and taste new recipes.

You will join a supportive team with a focus on growth and work-life balance. Benefits include paid holidays, training, career development, and staff discounts.