Culinary Team Leader (Hiring Immediately)

JR United Kingdom; Colchester; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant is seeking a Culinary Team Leader to inspire and lead their kitchen team. This role involves maintaining high standards in food preparation, fostering a supportive environment, and ensuring exceptional guest experiences. The ideal candidate will have strong leadership skills, a caring approach, and the ability to manage financial aspects effectively. Join a diverse team and enjoy numerous benefits, including a bonus scheme and family-friendly policies.

Benefits

Bonus scheme up to £3,000 annually

Access up to 30% of earnings before payday

Free on-shift food

50% discount outside work

26 weeks full pay + 13 weeks half pay for expectant or adopting parents

Pension

Holiday

Training

Cycle schemes

Gym memberships

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Proven ability to uphold food, health, safety, and financial standards.

Responsibilities

• Create a caring environment and nurture talent within your team.
• Ensure high standards in food preparation and team skills.
• Develop a coaching culture with the Head Chef.

Skills

Leadership

Communication

Problem Solving

Job description

Job Title: Culinary Team Leader (Hiring Immediately), Colchester

Client: Wagamama

Location: Colchester, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 4

Posted: 12.05.2025

Expiry Date: 26.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity, valuing personality over perfection. With over 165 restaurants, we are seeking a Senior Sous Chef to join our team and help us nourish from bowl to soul.

The Role:

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support ongoing coaching and development, drive restaurant performance, and deliver exceptional results.

What You Will Do:

• Create a caring and supportive environment, celebrating successes and nurturing talent within your team.
• Ensure an excellent guest experience by maintaining high standards in food preparation and team skills.
• Maintain impeccable food, health, and safety standards; understand financial aspects like gross profit, stock control, and labor costs.
• Develop a coaching culture, working with the Head Chef on recruitment and professional growth.
• Be a proactive problem solver, making quick decisions in a fast-paced environment.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a dynamic environment.
• Strong communication skills with a caring approach, making team members feel supported.
• Proven ability to uphold food, health, safety, and financial standards.
• Leadership qualities to inspire and engage the team, fostering inclusivity and respect.
• Ability to adapt to changing demands and manage labor costs effectively.

Benefits:

• Bonus scheme up to £3,000 annually.
• Access up to 30% of earnings before payday with Wagestream.
• Tips share.
• Free on-shift food from our menu and 50% discount outside work.
• Industry-leading family-friendly policies, including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents.
• Early access to new menus, dry-cleaned chef whites, and exclusive parties with VIP guests.
• National recognition as a Wok Star.
• Additional benefits: pension, holiday, training, cycle schemes, retail and leisure discounts, gym memberships, and long service awards.

Wagamama is committed to diversity and inclusion, proudly part of the Disability Confident scheme.

*Tips are distributed to teams and vary by restaurant. They are voluntary and not considered wages.