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An established industry player is seeking a passionate Sous Chef to join their vibrant culinary team in Stockport. This full-time role offers an exciting opportunity to lead a dedicated kitchen team, ensuring high standards of food quality and safety while fostering a positive work environment. You will play a crucial role in managing kitchen operations, planning shifts, and coaching team members, all while enjoying perks like flexible hours and generous bonuses. Join a company that values individuality and diversity, and make a meaningful impact in the culinary world.
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Client: wagamama
Location: Stockport, United Kingdom
Job Category: Other
EU work permit required: Yes
6
10.05.2025
24.06.2025
Sous Chef | Full Time
At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a Sous Chef to join us on our journey to nourish both body and soul.
The Role:
As a Sous Chef, you will be a leader who is passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.
We’re looking for someone who:
What’s in it for you:
Additional benefits include pension schemes, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.
Be you, be Wagamama
Wagamama is proudly part of the Disability Confident scheme.
*100% of tips go directly to our teams. Tips vary by restaurant and are at guest discretion; they are not considered wages and are not guaranteed.