Culinary Team Leader (Hiring Immediately)

JR United Kingdom; Leeds; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join a leading restaurant chain as a Senior Sous Chef, where you'll inspire your team and ensure high culinary standards. You'll be part of a vibrant, inclusive culture that values personality and passion over perfection. Enjoy a range of benefits including bonuses, tips sharing, and family-friendly policies.

Benefits

Up to £3,000 annual bonus

Access to earnings via Wagestream

Tips sharing

Free shift meals

50% off meals outside work

Industry-leading family-friendly policies

Dry-cleaned chef whites provided

Exclusive events and recognition programs

Pension

Gym memberships

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Proven ability to maintain high standards in food safety and hygiene.

Responsibilities

• Create a caring, positive environment for the team.
• Ensure every dish meets high standards for guest experiences.
• Maintain food, health, and safety standards.

Skills

Leadership

Communication

Problem Solving

Job description

The provided job description contains detailed information about the role of a Senior Sous Chef at Wagamama, including responsibilities, qualifications, benefits, and company values. However, the formatting can be improved for better readability and engagement. The content is relevant but could be more concise in some sections to enhance clarity. Minor restructuring and proper use of HTML tags will make it more professional and reader-friendly. Here is a refined version:

Senior Sous Chef | Full Time

Wagamama is looking for a passionate Senior Sous Chef to join our team. With over 165 restaurants, we celebrate individuality and prioritize personality over perfection. Join us on our journey to nourish both body and soul.

The Role

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support coaching and development, drive restaurant performance, and ensure exceptional results.

What You Need To Do

• Create a caring, positive environment where your team feels valued and supported, promoting a coaching culture.
• Ensure every dish meets high standards, supporting your team in delivering excellent guest experiences.
• Maintain spotless food, health, and safety standards; understand financial metrics like gross profit, stock control, and labor costs.
• Build a strong, inclusive team through recruitment and ongoing development.
• Be a proactive problem solver, making quick, effective decisions.

What We Look For

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring, supportive approach.
• Proven ability to maintain high standards in food safety and hygiene.
• Knowledge of kitchen financials, including GP and stock control.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams.
• Commitment to creating an inclusive, respectful workplace.

What’s In It For You

• Up to £3,000 annual bonus.
• Access up to 30% of earnings before payday via Wagestream.
• Tips sharing.
• Free shift meals from our menu and 50% off outside work.
• Industry-leading family-friendly policies, including extended paid leave.
• Early access to new menus.
• Dry-cleaned chef whites provided.
• Exclusive events and recognition programs.
• Additional benefits: pension, holiday, training, discounts, gym memberships, and long service awards.

Join Wagamama and be part of a vibrant, inclusive team. We are proud to be part of the Disability Confident scheme.

*Tips are at guests' discretion and are not guaranteed wages.