Culinary Team Leader (Hiring Immediately)

JR United Kingdom; Liverpool; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant chain in Liverpool is seeking a Senior Sous Chef to lead kitchen operations and ensure high standards of food safety and guest experience. The ideal candidate will inspire their team, manage performance, and contribute to a positive working environment. This full-time role offers competitive benefits and opportunities for professional growth.

Benefits

Bonus scheme – up to £3,000 annually

Access to up to 30% of earnings before payday via Wagestream

Shared tips

Free shift meals from our menu and 50% off outside work

Industry-leading family-friendly policies

First access to new menus

Dry-cleaned chef whites provided

Wagamama parties and VIP events

Pension, holiday, training, cycle-to-work scheme, discounts, gym memberships, and long service awards

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Proven experience in food safety and safety regulations.

Responsibilities

• Create a caring and supportive environment for the team.
• Manage kitchen standards and ensure guest satisfaction.
• Foster a coaching culture within the team.

Skills

Leadership

Communication

Problem Solving

Financial Acumen

Team Management

Job description

The provided job description is quite detailed but could benefit from improved formatting for clarity and readability. It uses appropriate HTML tags, but the structure can be enhanced by organizing sections more clearly and removing redundant or irrelevant content such as social network login prompts. Here's a refined version:

Job Title: Senior Sous Chef | Full Time

Client: Wagamama

Location: Liverpool, United Kingdom

Job Category: Other

EU Work Permit Required: Yes

Job Views: 4

Posted: 12.05.2025

Expiry Date: 26.06.2025

Job Description:

At Wagamama, with over 165 restaurants, we celebrate individuality and diversity. We are looking for a Senior Sous Chef to join our team and help us nourish from bowl to soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support continuous coaching and development, drive restaurant performance, and deliver exceptional results.

What You Need to Do:

• Create a caring and supportive environment, celebrating successes and nurturing talent.
• Ensure an excellent guest experience by maintaining high standards in food preparation and safety.
• Manage kitchen standards, including health and safety, and understand financial performance metrics like gross profit, stock control, and labor costs.
• Foster a coaching culture within your team, focusing on recruitment and ongoing development.
• Be a proactive problem solver, making quick and effective decisions.

What We Look For:

• Experience leading a kitchen team, driving performance in a fast-paced environment.
• Strong communication skills with a caring and considerate approach.
• Proven experience in maintaining high standards of food safety and safety regulations.
• Financial acumen related to kitchen operations.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage your team.
• Commitment to creating an inclusive and respectful work environment.
• Quick thinking and problem-solving abilities.

Benefits:

• Bonus scheme – up to £3,000 annually
• Access to up to 30% of earnings before payday via Wagestream
• Shared tips
• Free shift meals from our menu and 50% off outside work
• Industry-leading family-friendly policies
• First access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• National recognition through our Wok Star program
• Pension, holiday, training, cycle-to-work scheme, discounts, gym memberships, and long service awards

Be You, Be Wagamama

Wagamama is proudly part of Disability Confident.

*Tips are 100% distributed to our teams and vary by restaurant. Tips are discretionary and not considered wages.