Culinary Team Lead (Hiring Immediately)

JR United Kingdom; Derby; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant and inclusive culinary team as a Sous Chef at an established restaurant chain. This role is perfect for individuals who thrive in a fast-paced environment and are passionate about food quality and team development. You'll have the opportunity to lead a dedicated team, manage kitchen operations, and uphold high standards of safety and quality. With a commitment to diversity and individual growth, this role offers a supportive atmosphere where your contributions are recognized and celebrated. Enjoy flexible hours, competitive pay, and a range of exciting perks that enhance your work-life balance.

Benefits

Weekly pay and tips share

Access to earnings before payday

Annual bonus opportunity

Flexible hours

Free shift food

50% discount outside of work

Family-friendly policies

Uniform provided

Opportunity to try new menus

Recognition as a nationwide wok star

Qualifications

• Experience in managing kitchen operations and leading a team.
• Knowledge of food safety and financial aspects related to kitchen management.

Responsibilities

• Lead and inspire the kitchen team to maintain high food quality.
• Manage kitchen line, plan shifts, and ensure food safety standards.

Skills

Team Leadership

Food Safety Standards

Kitchen Management

Financial Management

Education

Culinary Arts Certification

Food Safety Certification

Job description

Job Title: Culinary Team Lead (Hiring Immediately), Derby

Client: Wagamama

Location: Derby, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we're looking for a Sous Chef to join our team and help us nourish from bowl to soul.

The Role:

As a Sous Chef, you'll be a leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, leading and inspiring your team.

We are looking for someone who:

• Is passionate about supporting and developing their team to uphold high standards
• Has experience managing the kitchen line, planning shifts, and working with the team to coach and support
• Supports food safety, health and safety standards, and understands financial aspects like gross profit, stock control, and labour costs
• Loves celebrating success and recognizing individual needs

What’s in it for you:

• Weekly pay and tips share
• Access up to 30% of earnings before payday with Wagestream
• £1000 annual bonus opportunity
• Flexible hours to support side interests
• Free shift food and 50% discount outside of work
• Family-friendly policies, including 26 weeks full pay + 13 weeks half pay for expectant or adopting individuals
• Uniform provided for each shift
• Opportunity to try new menus first
• Wagamama parties and VIP guest events
• Recognition as a nationwide wok star

Additional benefits include pension scheme, holiday allowance, training, cycle to work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for our teams and vary by restaurant. Tips are discretionary and not considered wages or guaranteed.