Culinary Pathways: Commis Chef with Growth & Perks

BaxterStorey; Broughton; On-site; GBP 26,000 - 27,000; Full time

Benefits offered by this job

28 days holiday

Birthday leave

Volunteer days

Maternity leave (enhanced)

Free meals on shift

Pension

Life insurance

Perkbox discounts

Wellbeing hub

Cycle to work

Job summary

Join BaxterStorey in the United Kingdom as a Commis Chef at Airbus Broughton, Chester. You will assist in creating exceptional dining experiences under the guidance of the head chef and sous chef, developing your culinary talents within a supportive team.

Responsibilities include following recipes, maintaining food safety, managing a station, and contributing to menu development. The role offers training opportunities, a positive work-life balance, and comprehensive benefits.

Qualifications

• Proven experience as a Commis Chef or strong passion for culinary arts.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen with good organizational skills.

Responsibilities

• Prepare and cook dishes according to recipes and standards set by the head chef and sous chef
• Ensure adherence to food safety standards throughout all food preparation processes
• Manage assigned station, overseeing production and maintaining cleanliness
• Uphold high-quality standards for all food and presentation
• Collaborate effectively with team members and support colleagues as needed
• Maintain kitchen cleanliness and organize equipment
• Assist in inventory management and restocking of supplies
• Contribute to menu development and suggest improvements
• Adapt quickly to changing priorities in a fast-paced kitchen

Skills

Commis Chef experience

Culinary arts

Food safety knowledge

Attention to detail

Teamwork and communication

Job description

Join BaxterStorey in the United Kingdom as a Commis Chef at Airbus Broughton, Chester. You will assist in creating exceptional dining experiences under the guidance of the head chef and sous chef, developing your culinary talents within a supportive team.

Responsibilities include following recipes, maintaining food safety, managing a station, and contributing to menu development. The role offers training opportunities, a positive work-life balance, and comprehensive benefits.