Commis Chef Sunday- Thursday

Career Choices Dewis Gyrfa Ltd

Broughton

On-site

GBP 26,000 - 27,000

Full time

5 days ago

Be an early applicant

Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Benefits offered by this job

28 Days holiday

Birthday off

Volunteer days

Grandparent leave

Maternity leave 24 weeks

Pension and life insurance

Free meals on shift

Perkbox discounts

Wellbeing hub

Employee assistance program

Job summary

BaxterStorey is seeking a Commis Chef for our kitchen in Broughton, United Kingdom. Join a dynamic team to support the creation of exceptional dining experiences for guests and work under head and sous chefs.

The role requires enthusiasm, reliability, and a passion for cooking, with duties including food prep, safety adherence, station management, teamwork, and contributing to menu development.

Qualifications

Proven experience as a Commis Chef
Knowledge of various cooking techniques and cuisines
Understanding of food safety and sanitation practices
Ability to thrive in a fast-paced, high-pressure environment
Excellent attention to detail and strong organizational skills
Effective communication and teamwork abilities
Physical stamina to stand for extended periods and lift heavy items
Flexibility to work various shifts, including evenings and weekends
Basic math skills for measuring ingredients
Willingness to learn and grow in a professional kitchen
Positive attitude and ability to remain calm under pressure
Commitment to delivering high-quality dishes and exceptional customer service

Responsibilities

Prepare and cook dishes according to recipes and standards set by the head chef and sous chef
Ensure adherence to food safety standards throughout all food preparation processes
Manage assigned station, overseeing production of food items and maintaining cleanliness
Uphold high-quality standards for all food handled, focusing on presentation and taste
Collaborate effectively with team members and provide support to colleagues as needed
Maintain kitchen cleanliness and organization, ensuring equipment is in good working order
Assist in inventory management and restocking of supplies
Contribute to menu development and suggest improvements to existing dishes
Adapt quickly to changing priorities in a fast-paced kitchen environment

Skills

Commis Chef experience

Food safety knowledge

Teamwork and communication

High pressure environment

Job description

Company Description Title:

Commis Chef Location: Airbus Broughton, Chester Salary: £26,000- £27,000 Hours:
37.5

Are you a culinary connoisseur and gastronomic genius?

Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses?

Yes?

Then this is the role for you.

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine.

We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity.

We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

Join our dynamic culinary team as a Commis Chef in Broughton, United Kingdom!

We're looking for an enthusiastic and detail-oriented individual to assist in creating exceptional dining experiences for our guests.

Responsibilities and Duties

Prepare and cook dishes according to recipes and standards set by the head chef and sous chef
Ensure adherence to food safety standards throughout all food preparation processes
Manage assigned station, overseeing production of food items and maintaining cleanliness
Uphold high-quality standards for all food handled, focusing on presentation and taste
Collaborate effectively with team members and provide support to colleagues as needed
Maintain kitchen cleanliness and organization, ensuring equipment is in good working order
Assist in inventory management and restocking of supplies
Contribute to menu development and suggest improvements to existing dishes
Adapt quickly to changing priorities in a fast-paced kitchen environment

Qualifications

Proven experience as a Commis Chef or demonstrated passion for culinary arts
Knowledge of various cooking techniques and cuisines
Understanding of food safety and sanitation practices
Ability to thrive in a fast-paced, high-pressure environment
Excellent attention to detail and strong organizational skills
Effective communication and teamwork abilities
Physical stamina to stand for extended periods and lift heavy items when necessary
Flexibility to work various shifts, including evenings and weekends
Basic math skills for measuring ingredients and adjusting recipes
Willingness to learn and grow in a professional kitchen setting
Positive attitude and ability to remain calm under pressure
Commitment to delivering high-quality dishes and exceptional customer service