Culinary Lead & Menu Innovator

Brightstar Hospitality Management; Cheadle; Remote; GBP 26,000 - 34,000; Full time

Job summary

Brightstar Hospitality Management is seeking a seasoned Sous Chef to lead our kitchen team and deliver exceptional dishes that delight guests. You will oversee daily operations, manage inventory, and ensure high standards of hygiene and temperature control.

This role requires strong leadership and clear communication, with the ability to perform under pressure in a busy environment. You will mentor staff, help develop menus with seasonal ingredients, and uphold Brightstar’s guest-focused

Qualifications

• Proven culinary skills and creativity.
• Ability to lead a team and manage staff.
• Capable of working under pressure in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Organised, efficient, and detail-oriented.
• Knowledge of food hygiene and safety standards.
• Flexibility to work evenings, weekends, and long shifts.

Responsibilities

• Lead the kitchen team to deliver high-quality dishes.
• Prepare and present dishes to consistent standards.
• Maintain a safe, organised, and hygienic kitchen.
• Support smooth kitchen operations and service.
• Mentor and train staff to develop skills and ensure quality.
• Monitor stock, inventory, and waste.
• Ensure allergen information is accurate and communicated.

Skills

Culinary excellence

Leadership

Team management

Under pressure

Communication

Attention to detail

Food safety knowledge

Flexibility (evenings/weekends)

Education

Culinary school diploma or equivalent experience

Job description

Brightstar Hospitality Management is seeking a seasoned Sous Chef to lead our kitchen team and deliver exceptional dishes that delight guests. You will oversee daily operations, manage inventory, and ensure high standards of hygiene and temperature control.

This role requires strong leadership and clear communication, with the ability to perform under pressure in a busy environment. You will mentor staff, help develop menus with seasonal ingredients, and uphold Brightstar’s guest-focused