Lead Sous Chef: Menu Innovation & Team Mentorship

Aimbridge; Hull and East Yorkshire; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Hotel discounts portfolio wide – Staff

Stream pay access

Employee assistance programme

Career and lifestyle breaks

Uncapped incentives

Staff meals on duty

Live-in accommodation available

Gym facilities access

Free staff parking

Job summary

Aimbridge Hospitality EMEA is seeking a Sous Chef to lead a busy kitchen, preparing, cooking and presenting dishes to high standards. You will train junior chefs, develop menus with the head chef, and ensure food hygiene and safety regulations are followed.

You will monitor portions and waste to protect profit margins, stay calm under pressure, delegate effectively, and contribute to an exceptional guest experience in line with our brand standards.

Qualifications

• Excellent cooking skills with knowledge of ingredients and techniques.
• Ability to work under pressure and delegate tasks.
• Strong organisational skills and kitchen hygiene.
• Understanding of profit margins and cost control.

Responsibilities

• Prepare, cook and present dishes within your specialty.
• Train and supervise chefs and commis, assisting the senior team.
• Develop new dishes and menus with the head chef.
• Maintain high standards of food hygiene and health and safety.
• Monitor portions and waste to protect profit margins.

Job description

Aimbridge Hospitality EMEA is seeking a Sous Chef to lead a busy kitchen, preparing, cooking and presenting dishes to high standards. You will train junior chefs, develop menus with the head chef, and ensure food hygiene and safety regulations are followed.

You will monitor portions and waste to protect profit margins, stay calm under pressure, delegate effectively, and contribute to an exceptional guest experience in line with our brand standards.