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The Rose and Crown Snettisham; King's Lynn; On-site; GBP 18,000 - 24,000; Full time

Job summary

The Rose and Crown Snettisham in the United Kingdom is seeking a dynamic Junior Sous Chef to join our vibrant culinary team. You will support the Executive Chef and Sous Chefs in delivering exceptional dining experiences by overseeing food preparation and maintaining high standards of quality in a fast-paced kitchen.

This role requires energy, leadership, and a passion for teamwork. You will help with menu development, plating, hygiene, and equipment maintenance, inspiring the team to excel and

Qualifications

• Assist in managing daily kitchen operations
• Supervise food production and preparation
• Support food safety protocols by hygiene and storage
• Lead by example in cooking techniques and plating
• Coordinate with team for busy hours service
• Contribute to menu development with senior chefs
• Oversee kitchen cleanliness and equipment maintenance

Responsibilities

• Assist in managing daily kitchen operations, ensuring smooth workflow and timely food service
• Supervise food production and preparation, maintaining consistency and presentation standards
• Support food safety protocols by adhering to hygiene regulations and proper storage procedures
• Lead by example in cooking techniques, ingredient handling, and plating to motivate the team
• Coordinate with team members to ensure efficient service during busy hours
• Contribute to menu development and special dish creation alongside senior chefs
• Oversee kitchen cleanliness, organization, and equipment maintenance to uphold safety standards

Job description

We are seeking a dynamic and passionate Junior Sous Chef to join our vibrant culinary team. In this role, you will support the Executive Chef and Sous Chefs in delivering exceptional dining experiences by overseeing food preparation, ensuring high standards of quality, and maintaining a lively, efficient kitchen environment. Your energy and leadership will inspire the team to excel in a fast-paced hospitality setting, fostering teamwork and culinary excellence every day.

Duties

Assist in managing daily kitchen operations, ensuring smooth workflow and timely food service

Supervise food production and preparation, maintaining consistency and presentation standards

Support food safety protocols by adhering to hygiene regulations and proper storage procedures

Lead by example in cooking techniques, ingredient handling, and plating to motivate the team

Coordinate with team members to ensure efficient service during busy hours

Contribute to menu development and special dish creation alongside senior chefs

Oversee kitchen cleanliness, organization, and equipment maintenance to uphold safety standards