Culinary Director & Kitchen Operations Lead

Palmer & Howells; United Kingdom; On-site; GBP 36,000 - 44,000; Full time

Job summary

Palmer & Howells is seeking an exceptional senior kitchen leader to oversee operations at The BRIT School in the United Kingdom. You will drive culinary innovation, mentor staff, and ensure an unparalleled dining experience with a strong focus on quality, safety, and customer satisfaction.

This permanent, full-time role offers 40 hours per week across 39 weeks per year, with a £40,000 per annum salary. You will lead menu development, manage costs, uphold Food Safety and H&S standards, and foster

Qualifications

• Proven experience leading teams in fast-paced food service.
• Strong knowledge of food preparation and menu development.
• Solid understanding of Food Safety, Hygiene, and Health & Safety regulations.
• Ability to analyse reports to optimise labour and costs.

Responsibilities

• Lead kitchen operations and ensure high-quality meals.
• Develop menus and drive culinary innovation.
• Maintain compliance with Food Safety, Hygiene and H&S.
• Mentor and develop staff to achieve KPIs.
• Control costs including stock, labour and waste.
• Conduct regular audits and raise service standards.
• Drive monthly promotions and events to boost performance.

Skills

Team leadership

Culinary skills

Menu development

Food safety & hygiene

Cost control

Job description

Palmer & Howells is seeking an exceptional senior kitchen leader to oversee operations at The BRIT School in the United Kingdom. You will drive culinary innovation, mentor staff, and ensure an unparalleled dining experience with a strong focus on quality, safety, and customer satisfaction.

This permanent, full-time role offers 40 hours per week across 39 weeks per year, with a £40,000 per annum salary. You will lead menu development, manage costs, uphold Food Safety and H&S standards, and foster