Culinary Team Lead: Menu Innovation & Standards

Palmer & Howells; Hatching Green; On-site; GBP 23,000 - 28,000; Full time

Job summary

Palmer & Howells in Harpenden, United Kingdom, is seeking a Chef Manager to lead a school kitchen. This is a dynamic, hands-on role covering preparation outside peak service, creative menu development, and delivering high-quality, nutritious meals.

You will mentor and develop staff, uphold Health & Safety and food hygiene standards, monitor costs, and drive a positive dining experience through engaging promotions and reliable service.

Qualifications

• Proven experience leading and inspiring teams within fast-paced food service environments.

Responsibilities

• Lead kitchen operations and ensure high-quality, nutritious meals.
• Own menu development and culinary evolution.
• Maintain strict food safety, hygiene, and health & safety standards.
• Mentor and develop staff to foster a high-performing culture.
• Manage controllable costs (stock, labour) to maximise profitability.
• Conduct regular audits and implement best practices.

Job description

Palmer & Howells in Harpenden, United Kingdom, is seeking a Chef Manager to lead a school kitchen. This is a dynamic, hands-on role covering preparation outside peak service, creative menu development, and delivering high-quality, nutritious meals.

You will mentor and develop staff, uphold Health & Safety and food hygiene standards, monitor costs, and drive a positive dining experience through engaging promotions and reliable service.