Creative Sous Chef — Nutritional, Collaborative School Kitchen

Palmer & Howells; Greater London; On-site; GBP 29,000 - 36,000; Full time

Job summary

Palmer & Howells in Battersea is seeking a hands-on Sous Chef to craft delicious, nutritious meals and lead quality output in a busy school kitchen. The role is 40 hours, 38 weeks, with occasional evenings and weekends.

You will work with the kitchen team to ensure food safety, portion control, and allergen management while maintaining a creative, high-standard dining experience. Training and progression opportunities are available.

Qualifications

• Previous kitchen/catering experience focusing on fresh, nutritious ingredients.
• Strong understanding of kitchen equipment and best practice in professional food environments.
• Food Safety Level 2 certificate is highly desirable; comprehensive training will be provided.

Responsibilities

• Culinary creation: craft delicious, high-quality meals with optimal taste and nutrition.
• Operational collaboration: work with the team to deliver an efficient, well-organised service during busy times.
• Compliance champion: adhere to H&S and Food Hygiene standards and manage allergens meticulously.
• Brand ambassador: be a positive role model for staff and customers.

Skills

Kitchen/catering experience

Equipment knowledge

Food safety awareness

Personable approach

Education

Food Safety Level 2 certificate

Job description

Palmer & Howells in Battersea is seeking a hands-on Sous Chef to craft delicious, nutritious meals and lead quality output in a busy school kitchen. The role is 40 hours, 38 weeks, with occasional evenings and weekends.

You will work with the kitchen team to ensure food safety, portion control, and allergen management while maintaining a creative, high-standard dining experience. Training and progression opportunities are available.