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Palmer & Howells in Battersea is seeking a hands-on Sous Chef to craft delicious, nutritious meals and lead quality output in a busy school kitchen. The role is 40 hours, 38 weeks, with occasional evenings and weekends.
You will work with the kitchen team to ensure food safety, portion control, and allergen management while maintaining a creative, high-standard dining experience. Training and progression opportunities are available.
At Palmer & Howells, we recognise that food is more than what you eat—it is energy, education, and community. We value our staff deeply, recognising the unique skills each person brings. Our chefs are dedicated to creative, highly nutritious dishes designed to offer optimal energy. We thrive on collaboration, meticulous communication, and a keen desire to explore the potential of high-quality, fresh ingredients.
This is a dynamic, hands-on role. You will be fully involved in everything from preparation work outside of busy service times to creative innovation. While working in a school kitchen offers fantastic hours, be prepared for a varied workload that requires an adaptable outlook alongside your core tasks.
The role is 40 hours, 38 weeks, £32,700 per annum, and may require occasional evening and weekend work.
Safeguarding Commitment: Palmer & Howells is committed to safeguarding and promoting the welfare of children and young people. Applicants must be willing to undergo child protection screening, including checks with employers and the Disclosure and Barring Service (DBS).