Chef de Partie: Fresh Seasonal School Kitchen Lead

Holroyd Howe; Chester; On-site; GBP 26,000 - 34,000; Full time

Job summary

Holroyd Howe in the United Kingdom is seeking a Chef de Partie to support the Head Chef in daily kitchen operations, delivering high standards of food and service within a contract catering environment. You will motivate the team, ensure food safety and allergen controls, and contribute to innovative menu planning while managing mise en place for smooth, timely service.

This role includes support for events and school life.

Qualifications

• Experience as a Chef de Partie in contract catering preferred.
• Passionate about fresh, seasonal food with creative presentation.
• Strong attention to detail and high food safety standards.
• Excellent teamwork and communication skills.
• Flexible and proactive approach to work.

Responsibilities

• Support Head Chef in daily kitchen operations.
• Motivate the team to deliver high standards of food and service.
• Ensure food safety and allergen controls are consistently met.
• Contribute to innovative menu planning.
• Manage mise en place and ensure smooth, timely service.
• Support events and functions alongside school life.
• Accountability for following and championing allergen controls.

Skills

Teamwork

Communication skills

Flexible & proactive

Attention to detail

Food safety standards

Education

Experience as Chef de Partie in contract catering

Job description

Holroyd Howe in the United Kingdom is seeking a Chef de Partie to support the Head Chef in daily kitchen operations, delivering high standards of food and service within a contract catering environment. You will motivate the team, ensure food safety and allergen controls, and contribute to innovative menu planning while managing mise en place for smooth, timely service.

This role includes support for events and school life.