Creative Sous Chef - Premium Central London Catering

Thomas Franks; Greater London; Hybrid; GBP 41,000 - 50,000; Full time

Benefits offered by this job

Free meals on duty

Cycle to work scheme

Volunteer leave

Enhanced parental leave

Extensive training and development

Job summary

Thomas Franks in London currently seeks a Sous Chef to join a high-end catering operation serving breakfast and lunch to a large daily clientele. The role is full-time, Monday to Friday, in a central London location, with a strong emphasis on quality, hygiene, and customer service.

Responsibilities include preparing service areas, ensuring timely meal delivery, maintaining safety and cleanliness, and supporting stock and order preparation.

Qualifications

• Teamwork and collaboration with kitchen and front-of-house teams.
• Polished personal presentation and hygiene standards.
• English communication skills (spoken and written).
• Commitment to high standards and safety practices.

Responsibilities

• Prepare all food service areas for daily operations.
• Ensure timely service of meals to client standards.
• Maintain methods of preparation and presentation per company guidelines.
• Set up, serve, clear, and store food, beverages, and equipment.
• Prepare food for sale following hygiene and safety rules.
• Restock stocks during service and pre-empt customer needs.
• Inform Front of House of any shortages to avoid delays.
• Carry out cleaning and hygiene duties as required.
• Serve clients in line with service standards and expectations.
• Manage waste and recycling properly.
• Assist with order preparation and stock movement.
• Ensure kitchen areas are clean at end of shift.
• Attend meetings and training sessions as required.
• Report stock movements to Head Chef for upcoming menus.

Skills

Teamwork

Presentation

Food hygiene

English proficiency

Reliability

Customer service

Job description

Thomas Franks in London currently seeks a Sous Chef to join a high-end catering operation serving breakfast and lunch to a large daily clientele. The role is full-time, Monday to Friday, in a central London location, with a strong emphasis on quality, hygiene, and customer service.

Responsibilities include preparing service areas, ensuring timely meal delivery, maintaining safety and cleanliness, and supporting stock and order preparation.