Creative Head Chef — Fresh Seasonal Menus + Free Meals

Thomas Franks; Greater London; Hybrid; GBP 50,000 - 61,000; Full time

Benefits offered by this job

Wider wallet discounts

Free meals on duty

Volunteers leave – up to one day per

Enhanced maternity, paternity and adop

Cycle to work scheme

Recommend a friend bonus

Unrivalled training and development

Apprenticeship programme

Team & company social events

Employee assistance programme

Career progression

Job summary

Thomas Franks in London is seeking a talented Head Chef to join our team at one of our prestigious locations in London. You will lead a team, craft fresh seasonal menus and showcase your skills in a high-end catering environment for a UK-based insurance site.

Join a vibrant kitchen, work Monday to Friday, and contribute to excellent customer experiences with emphasis on quality and brand standards.

Qualifications

• Proven ability to work in a team-based kitchen
• Strong customer service focus and menu execution
• Creative approach to using fresh seasonal ingredients
• Strong command of written and spoken English
• Experience in food preparation environment preferred

Responsibilities

• Lead breakfast, lunch and hospitality service as part of a team
• Prepare food from scratch using fresh ingredients and follow brand standards
• Control wastage and ensure food safety and hygiene compliance
• Adhere to Health & Safety policies and allergen controls
• Act as a strong team player and kitchen leader

Skills

Team player

Customer service

Food quality

Attention to detail

English proficiency

Job description

Thomas Franks in London is seeking a talented Head Chef to join our team at one of our prestigious locations in London. You will lead a team, craft fresh seasonal menus and showcase your skills in a high-end catering environment for a UK-based insurance site.

Join a vibrant kitchen, work Monday to Friday, and contribute to excellent customer experiences with emphasis on quality and brand standards.