Sous Chef: Creative Menu Lead & Kitchen Mentor

Baxterstorey; Manchester; On-site; GBP 28,000 - 40,000; Full time

Benefits offered by this job

28 Days holiday including bank hollays

Free meals on shift

Pension and life insurance

Discounts on Perksbox app; high street

Wellbeing hub

Cycle to work scheme

3 volunteering days

3 days grandparent leave

Job summary

BaxterStorey is seeking a Sous Chef to support the Head Chef in delivering high-quality, well-presented dishes for clients across varied locations. You will lead kitchen staff, ensure food safety, and help with menu planning while maintaining cost controls and stock management.

The role requires excellent communication, teamwork, and a passion for the culinary arts. Expect a busy, high-volume environment with opportunities for professional development and involvement in catering for events.

Qualifications

• Previous experience in contract catering or educational institution preferred.
• Relevant certifications from a recognized culinary institute.
• Strong knowledge of food safety standards and best practices.
• Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Assist the Head Chef in all aspects of food preparation, production, and service.
• Ensure the quality and presentation of all dishes meet company standards and client expectations.
• Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
• Assist in menu planning and development, considering dietary restrictions and seasonal ingredients.
• Oversee stock control and ordering to maintain inventory and minimize waste.
• Collaborate with the catering team to execute special events and themed dinners.
• Maintain a clean and organized kitchen environment following health and safety regulations.
• Support the Head Chef in scheduling, budgeting, and maintaining records of costs.
• Stay updated on industry trends and techniques to enhance menu offerings and dining experience.
• Foster a positive working environment by demonstrating leadership, communication, and teamwork, while supporting local communities.

Skills

Culinary experience

Food safety knowledge

Team leadership

Communication skills

Multitasking under pressure

Flexibility to work evenings weekends

Education

Culinary certification

Job description

BaxterStorey is seeking a Sous Chef to support the Head Chef in delivering high-quality, well-presented dishes for clients across varied locations. You will lead kitchen staff, ensure food safety, and help with menu planning while maintaining cost controls and stock management.

The role requires excellent communication, teamwork, and a passion for the culinary arts. Expect a busy, high-volume environment with opportunities for professional development and involvement in catering for events.