Creative Sous Chef — Lead the Kitchen & Seasonal Menus

Fuller's; Waterlooville; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

25% discount on food and drink

Weekly tips on top of hourly pay

Discounted hotel stays

My Fuller’s online benefits

Healthcare Cash Plan

Full induction and training

Wagestream early access to earnings

Job summary

Fuller’s Hampshire Hog in Waterlooville is seeking a dedicated Sous Chef to support the Head Chef and uphold our high standards of service.

You will prepare fresh, seasonal dishes for a diverse guest list, lead a kitchen team, and help deliver award-winning hospitality across our pub and 20 guest rooms. A hygiene qualification and solid food knowledge are essential for success in this role.

Qualifications

• A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.

Responsibilities

• As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
• Bring the best out of the kitchen team.
• Take pride in every successful service.
• Be proud to prepare fresh food made from seasonal, local ingredients.

Skills

Creative Sous Chef

Hygiene qualification

Food knowledge

Food safety awareness

Job description

Fuller’s Hampshire Hog in Waterlooville is seeking a dedicated Sous Chef to support the Head Chef and uphold our high standards of service.

You will prepare fresh, seasonal dishes for a diverse guest list, lead a kitchen team, and help deliver award-winning hospitality across our pub and 20 guest rooms. A hygiene qualification and solid food knowledge are essential for success in this role.