Creative Sous Chef - Lead Kitchen & Seasonal Menus

Fuller's; Ringwood; Vor Ort; GBP 17.000 - 25.000; Vollzeit

Benefits dieser Stelle

25% discount on food and drink

Weekly tips

Wagestream access

Discounted hotel stays

My Fuller’s benefits

Healthcare Cash Plan

Zusammenfassung

Fuller’s The White Buck in the New Forest region seeks a hands-on Sous Chef to lead the kitchen when the Head Chef is away. You will craft menus, supervise staff, and showcase seasonal ingredients with confidence.

We value individuality and offer training, a supportive environment, and benefits through My Fuller’s platform. Expect a thorough induction and growth within our family-friendly pub/hotel group.

Qualifikationen

• Hygiene qualification, excellent food knowledge and food safety awareness are essential.
• Experience as a Sous Chef or deputy to Head Chef.
• Ability to supervise and train kitchen staff.
• Commitment to quality and seasonal ingredients.

Aufgaben

• Take full control of the kitchen when Head Chef is away.
• Prepare fresh dishes from seasonal, local ingredients.
• Lead and motivate the kitchen team to deliver high-quality service.
• Ensure hygiene and safety standards are maintained.
• Own the success of every service.

Kenntnisse

Leadership

Food Safety

Creative Cooking

Seasonal ingredients

Menu development

Ausbildung

Hygiene qualification

Jobbeschreibung

Fuller’s The White Buck in the New Forest region seeks a hands-on Sous Chef to lead the kitchen when the Head Chef is away. You will craft menus, supervise staff, and showcase seasonal ingredients with confidence.

We value individuality and offer training, a supportive environment, and benefits through My Fuller’s platform. Expect a thorough induction and growth within our family-friendly pub/hotel group.