Creative Sous Chef: Lead Seasonal Kitchens & Growth

Fuller's; Reigate; On-site; GBP 27,000 - 36,000; Full time

Benefits offered by this job

Food & drink discount

Weekly tips

Discounted hotel stays

My Fuller’s benefits

Healthcare plan

Induction & training

Wagestream access

Job summary

Fuller’s in Reigate is seeking a passionate Sous Chef to cover the Head Chef’s duties when away and to drive kitchen excellence. You will craft seasonal dishes, lead a dynamic team, and uphold top food safety standards while delivering outstanding service in a bustling pub setting.

You will bring creativity, a strong work ethic, and a commitment to culinary quality, with the ability to mentor staff and maintain consistency across all services.

Qualifications

• Deputy to Head Chef with responsibility when the Head Chef is away.
• Able to prepare fresh dishes using seasonal, local ingredients.
• Creative Sous Chef who brings new ideas and dishes to the menu.
• Bring out the best in the kitchen team and lead during service.
• Maintain high standards of food hygiene and safety at all times.

Responsibilities

• Lead the kitchen in the Head Chef's absence and ensure smooth service.
• Prepare fresh, seasonal dishes with attention to quality and consistency.
• Contribute new menu ideas and dish development.
• Inspire and manage the kitchen team to perform at their best.
• Ensure compliance with food safety and hygiene standards.

Skills

Seasonal ingredients

Creativity

Leadership

Food safety

Education

Hygiene certification

Tools

HACCP knowledge

Job description

Fuller’s in Reigate is seeking a passionate Sous Chef to cover the Head Chef’s duties when away and to drive kitchen excellence. You will craft seasonal dishes, lead a dynamic team, and uphold top food safety standards while delivering outstanding service in a bustling pub setting.

You will bring creativity, a strong work ethic, and a commitment to culinary quality, with the ability to mentor staff and maintain consistency across all services.