Creative Sous Chef: Lead Kitchen & Seasonal Dishes

The Market Stores, Reigate; Reigate and Banstead; On-site; GBP 17,000 - 25,000; Full time

Benefits offered by this job

Food and drink discounts

Tips weekly

Healthcare cash plan

Wagestream earnings access

Induction and training

Hotel/retail perks via My Fuller’s

Discounted hotel stays

Job summary

The Market Stores in Reigate, part of Fuller’s, is seeking a proactive Sous Chef to support the Head Chef and steer kitchen operations in their absence. You will craft seasonal dishes from local ingredients and uphold consistent quality across services.

Join a team focused on freshness, creativity, and collaboration within Fuller’s family. We offer induction, training, meal discounts, tips, and access to My Fuller’s benefits platform, with Wagestream optional earnings access.

Qualifications

• Ideally holds hygiene and food safety qualifications.
• Experience in preparing fresh seasonal dishes.
• Ability to work with seasonal, local ingredients.
• Proven ability to lead a kitchen team during service.

Responsibilities

• As deputy to the Head Chef, take full control of the kitchen in their absence.
• Pr-romote high standards of hygiene and food safety.
• Create fresh, seasonal dishes with local produce.
• Lead and motivate kitchen team to deliver excellent service.
• Take pride in every successful service.

Skills

Hygiene and food safety

Fresh food preparation

Seasonal cooking

Team leadership

Job description

The Market Stores in Reigate, part of Fuller’s, is seeking a proactive Sous Chef to support the Head Chef and steer kitchen operations in their absence. You will craft seasonal dishes from local ingredients and uphold consistent quality across services.

Join a team focused on freshness, creativity, and collaboration within Fuller’s family. We offer induction, training, meal discounts, tips, and access to My Fuller’s benefits platform, with Wagestream optional earnings access.