Creative Sous Chef — Lead Kitchen, Seasonal Menus, Growth

Bel & The Dragon Kingsclere; Kingsclere; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

25% food & drink discount

Tips paid weekly

Discounted hotel stays

Healthcare Cash Plan

Full induction and training

Wagestream access

My Fullers benefits

Job summary

Bel & The Dragon Kingsclere is seeking a dedicated Sous Chef to support the Head Chef and run the kitchen in their absence. You will craft dishes using seasonal, locally sourced produce, lead a motivated team, and ensure exemplary food safety standards are maintained.

The role offers progression within a supportive Fullers family environment and a commitment to training and career development. In addition to competitive pay and a structured induction, you'll enjoy generous staff benefits

Qualifications

• Hygiene qualification and strong food knowledge are essential.
• Experience in handling fresh seasonal ingredients.
• Ability to lead and motivate a kitchen team to deliver consistent services.
• A proactive, creative Sous Chef who can bring new ideas to the team.
• Pride in delivering high-quality dishes and maintaining high standards of service.

Skills

Kitchen leadership

Fresh local ingredients

Food safety knowledge

Creativity in menus

Job description

Bel & The Dragon Kingsclere is seeking a dedicated Sous Chef to support the Head Chef and run the kitchen in their absence. You will craft dishes using seasonal, locally sourced produce, lead a motivated team, and ensure exemplary food safety standards are maintained.

The role offers progression within a supportive Fullers family environment and a commitment to training and career development. In addition to competitive pay and a structured induction, you'll enjoy generous staff benefits