Creative Sous Chef - Lead Kitchen & Menu Innovation

Allscreens Nationwide Ltd; Dundee; On-site; GBP 27,000 - 36,000; Full time

Benefits offered by this job

Room discount

Birthday leave

Maternity leave

Course sponsorship

Refer a friend

Flexible working

Wagestream pay

Life insurance

Employee assistance

Wellness events

Free meals

Job summary

RBH Hospitality Management is seeking a Sous Chef in Dundee to join a fast-paced kitchen and support the Head Chef with daily operations. You will lead, mentor the team and contribute to menu development, ensuring high standards of food quality and efficiency.

We value creativity, strong leadership, and a passion for great food, with a focus on teamwork and delivering exceptional guest experiences in our Staybridge Suites hotel environment.

Qualifications

• Skilled chef with experience in a fast-paced kitchen.
• Strong leadership and ability to motivate a team.
• Creative mindset with a love for menu development and new flavours.
• Excellent organisational abilities to manage inventory and workflow.
• Sharp eye for detail ensuring top-tier presentation and quality.

Responsibilities

• Step up as right-hand to Head Chef, driving dish creation with precision and passion.
• Lead daily kitchen operations to ensure prep, cooking and service run smoothly.
• Inspire and mentor junior chefs, fostering a collaborative and upbeat kitchen culture.
• Contribute to menu development and seasonal changes with fresh ideas.
• Monitor stock levels, ordering, and inventory to ensure readiness for service.
• Uphold high hygiene, safety and cleanliness standards across the kitchen.

Skills

Cooking skills

Leadership

Creativity

Organisation

Attention to detail

Teamwork

Adaptability

Job description

RBH Hospitality Management is seeking a Sous Chef in Dundee to join a fast-paced kitchen and support the Head Chef with daily operations. You will lead, mentor the team and contribute to menu development, ensuring high standards of food quality and efficiency.

We value creativity, strong leadership, and a passion for great food, with a focus on teamwork and delivering exceptional guest experiences in our Staybridge Suites hotel environment.