Creative Sous Chef & Kitchen Leader | Flexible Hours

RBH; Dundee; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Discounted hotel room rates for you &%

Birthday leave

Course Sponsorship

30% F&B discount at RBH hotels

Flexible working arrangements

Wagestream - get paid when you choose

Life Insurance

Employee Assistance Programme

Social and wellness events and year‑ro

Free meals on duty

Job summary

RBH Hospitality Management is seeking a skilled Sous Chef for our Hotel Indigo and Staybridge Suites in Dundee. You will join elite hotel teams delivering outstanding service and contributing to the ongoing success of our city’s top hotels.

You will work as right-hand to Head Chef, lead kitchen operations, develop menus, mentor chefs and uphold high hygiene and quality standards in a fast-paced environment at our Dundee properties.

Qualifications

• A skilled chef with experience in a fast-paced kitchen and a passion for great food.
• Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards.
• Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu.
• Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth.
• A sharp eye for detail, ensuring presentation and quality are consistently top-tier.
• A team player with a positive attitude, ready to jump in wherever needed to support the kitchen.
• High energy and adaptability, thriving in a dynamic environment where every day brings new challenges.

Responsibilities

• Step up as the right-hand to the Head Chef, bringing creativity, precision, and passion to every dish that leaves the kitchen.
• Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.
• Lead and inspire the kitchen team, mentoring junior chefs, and creating a collaborative, upbeat environment.
• Play a key role in menu development, experimenting with new flavours and seasonal ingredients to keep the offerings fresh and exciting.
• Monitor inventory, oversee ordering, and manage stock levels, making sure the kitchen is always prepared for a flawless service.
• Maintain high standards for food quality, presentation, and consistency, ensuring every dish meets our top-notch expectations.
• Uphold rigorous hygiene, safety, and cleanliness standards, creating a safe and organised workspace for the whole team.

Skills

Chef experience

Leadership

Creativity

Organisational skills

Attention to detail

Team player

High energy

Job description

RBH Hospitality Management is seeking a skilled Sous Chef for our Hotel Indigo and Staybridge Suites in Dundee. You will join elite hotel teams delivering outstanding service and contributing to the ongoing success of our city’s top hotels.

You will work as right-hand to Head Chef, lead kitchen operations, develop menus, mentor chefs and uphold high hygiene and quality standards in a fast-paced environment at our Dundee properties.