Creative Sous Chef | Lead Kitchen Team & Menu Innovation

Hotel Indigo Dundee; Dundee; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Discounted hotel room rates

Birthday leave

Maternity, adoption & shared parental

Course Sponsorship

30% F&B discount at RBH hotels

Refer a Friend £250 referral

Flexible working

Wagestream pay

Life Insurance

Employee Assistance Programme

Social and wellness events

Free meals on duty

Job summary

RBH Hospitality Management is seeking a motivated Sous Chef for our Hotel Indigo Dundee in Dundee, UK. You will support the Head Chef, lead kitchen operations, and help develop seasonal menus while maintaining top standards.

The role requires fast-paced kitchen experience, strong leadership, creativity, and a hands-on approach. We offer flexible working, staff meals, and opportunities to grow within RBH. Join a lively team dedicated to hospitality excellence.

Qualifications

• Experience in a fast-paced kitchen with a passion for great food.
• Strong leadership to motivate and develop the team while maintaining high standards.
• Creativity and love for experimenting with new flavours and menu ideas.
• Excellent organisational abilities to manage inventory and kitchen workflow.
• High energy and adaptability to a dynamic environment.

Responsibilities

• Step up as the right-hand to the Head Chef, bringing creativity, precision, and passion to every dish.
• Lead daily kitchen operations to ensure prep, cooking, and service run smoothly.
• Inspire the kitchen team, mentor junior chefs, and foster a collaborative environment.
• Contribute to menu development with new flavours and seasonal ingredients.
• Monitor inventory, oversee ordering, and manage stock for flawless service.
• Maintain high standards for food quality, presentation, and consistency.
• Uphold hygiene, safety and cleanliness standards in the workspace.

Skills

Chef experience

Leadership

Creativity

Organisational skills

Attention to detail

Team player

Adaptability

Job description

RBH Hospitality Management is seeking a motivated Sous Chef for our Hotel Indigo Dundee in Dundee, UK. You will support the Head Chef, lead kitchen operations, and help develop seasonal menus while maintaining top standards.

The role requires fast-paced kitchen experience, strong leadership, creativity, and a hands-on approach. We offer flexible working, staff meals, and opportunities to grow within RBH. Join a lively team dedicated to hospitality excellence.