Head Chef: Creative Menus & Kitchen Leader

Heritage Portfolio; Dundee; On-site; GBP 35,000 - 50,000; Full time

Job summary

A vibrant culinary destination in Dundee seeks a Head Chef to lead the kitchen team, ensuring exceptional food quality and compliance with safety standards. The ideal candidate has extensive culinary experience and is skilled in menu development and staff management. This full-time position offers a dynamic work environment and the chance to make a significant impact on guests' dining experiences.

Qualifications

• Experience as a Head Chef or Executive Chef in a similar venue.
• Knowledge of health and safety regulations and food hygiene standards.
• Ability to work under pressure and manage kitchen operations effectively.

Responsibilities

• Oversee menu development and kitchen operations.
• Ensure compliance with health and safety regulations.
• Foster a safe and motivated working environment for the kitchen team.

Skills

Menu development

Culinary techniques

Staff management

Food safety standards

Cost control

Education

Culinary certifications

Job description

A vibrant culinary destination in Dundee seeks a Head Chef to lead the kitchen team, ensuring exceptional food quality and compliance with safety standards. The ideal candidate has extensive culinary experience and is skilled in menu development and staff management. This full-time position offers a dynamic work environment and the chance to make a significant impact on guests' dining experiences.