Lead Kitchen Hero: Creative Chef & Team Leader

RBH; Belfast City District; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Discounted hotel room rates for you

An additional days leave for your生日

Enhanced Maternity, adoption & shared/

Course Sponsorship

30% F&B discount at RBH hotels

Refer a Friend scheme (earn £250)

Flexible working arrangements

Life Insurance

Employee Assistance Programme

Social and wellness events

Free meals on duty

Job summary

RBH Hospitality Management is seeking a Sous Chef to join our hotel kitchen and act as the right-hand to the Head Chef. You will lead daily operations, ensure top-quality dishes, and mentor junior chefs in a fast-paced environment.

Join a dynamic team focused on creativity, seasonal menus, and high standards of hygiene and presentation. We offer flexible working arrangements and a comprehensive benefits package.

Qualifications

• Experience in a fast-paced kitchen with a passion for great food.
• Strong leadership skills and ability to develop the team.
• Creativity and love for experimenting with new flavours.
• Excellent organisational abilities for inventory and workflow.
• Attentive to detail in presentation and quality.
• Team player with a positive attitude to support the kitchen.
• High energy and adaptability in a dynamic environment.

Responsibilities

• Step up as the right-hand to the Head Chef, bringing creativity, precision, and passion to every dish that leaves the kitchen.
• Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.
• Lead and inspire the kitchen team, sharing your culinary expertise, mentoring junior chefs, and creating a collaborative, upbeat environment.
• Play a key role in menu development, experimenting with new flavours and seasonal ingredients to keep the offerings fresh and exciting.
• Monitor inventory, oversee ordering, and manage stock levels, making sure the kitchen is always prepared for a flawless service.
• Maintain high standards for food quality, presentation, and consistency, ensuring every dish meets our top-notch expectations.
• Uphold rigorous hygiene, safety, and cleanliness standards, creating a safe and organised workspace for the whole team.

Skills

Strong leadership

Creativity

Organisational abilities

Attention to detail

Team player

High energy

Adaptability

Job description

RBH Hospitality Management is seeking a Sous Chef to join our hotel kitchen and act as the right-hand to the Head Chef. You will lead daily operations, ensure top-quality dishes, and mentor junior chefs in a fast-paced environment.

Join a dynamic team focused on creativity, seasonal menus, and high standards of hygiene and presentation. We offer flexible working arrangements and a comprehensive benefits package.