Creative Sous Chef | Lead Kitchen & Menu Innovation

The Inn Collection Group; Berwick-upon-Tweed; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Birthday holiday

Development program

Paid breaks

Half-price food

Stays £1

Room booking discount

Same-day £50

Family 15% off

Employee support

Give-inn back

Best Pub Employer

Job summary

The Inn Collection Group is seeking a Sous Chef for The Lindisfarne Inn near Berwick-upon-Tweed. You will help deliver fresh, quality dishes and lead the kitchen team to uphold high standards in a fast-paced environment.

You’ll collaborate with the Head Chef on menu development, stock control and costing, and you’ll take charge in the Head Chef's absence, ensuring smooth daily operations and superb guest experiences.

Responsibilities

• Work closely with the Head Chef to maintain high kitchen standards.
• Manage a talented team and contribute to menu development and costing.
• Oversee stock control, ordering from nominated suppliers and kitchen cleanliness.
• Take charge in the Head Chef's absence and ensure smooth daily operations.

Skills

Team management

Menu development

Costing

Job description

The Inn Collection Group is seeking a Sous Chef for The Lindisfarne Inn near Berwick-upon-Tweed. You will help deliver fresh, quality dishes and lead the kitchen team to uphold high standards in a fast-paced environment.

You’ll collaborate with the Head Chef on menu development, stock control and costing, and you’ll take charge in the Head Chef's absence, ensuring smooth daily operations and superb guest experiences.