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The Inn Collection Group is seeking a Sous Chef for The Lindisfarne Inn near Berwick-upon-Tweed. You will help deliver fresh, quality dishes and lead the kitchen team to uphold high standards in a fast-paced environment.
You’ll collaborate with the Head Chef on menu development, stock control and costing, and you’ll take charge in the Head Chef's absence, ensuring smooth daily operations and superb guest experiences.
What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that's at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.
The nearest mainland pub to Holy Island, the award-winning Lindisfarne Inn is ideally located for exploring Northumberland and venturing into Scotland. Situated just off the A1, south of Berwick-upon-Tweed and the Scottish Border, it offers great facilities for walkers and cyclists, making it the perfect spot for those exploring the area. With a warm welcome and superb home-cooked meals, The Lindisfarne Inn is perfectly placed to enjoy the beauty of both Northumberland and Scotland.
As Sous Chef, you'll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you'll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role.
From managing a talented team to contributing to menu development and costing, you'll play a vital role in shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration.
Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You'll take charge in the Head Chef's absence, confidently managing the team and ensuring smooth daily operations.
If you're energised by a challenge, passionate about food, and take pride in delivering excellence, you'll fit right inn...
This role gave Tele the opportunity to collaborate closely with a team. Watch Tele's video to learn more about our Kitchen team member roles. https://careers.inncollectiongroup.com/join-inn
We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.