Chef de Partie — Fast-Paced Kitchen, Growth & Perks

The Lindisfarne Inn; Berwick-upon-Tweed; On-site; GBP 27,000 - 35,000; Full time

Benefits offered by this job

Birthday paid holiday

Lead‑Inn development program

Paid breaks

50% off food at our Inns

Stay at our Inns for £1 (Jan–Mar)

1/3 off room bookings year‑round

£50 on same‑day bookings

15% off bed & breakfast for loved ones

Employee Assistance Programme

Give‑Inn Back scheme

Best Pub Employer award

Job summary

The Lindisfarne Inn is seeking a dedicated Chef de Partie to join our kitchen, taking responsibility for their section and delivering high‑quality dishes with attention to detail. You will be part of a team that values presentation, pace, and consistency in every service.

Applicants should have experience in a similar role and a genuine passion for food, with the ability to work well under pressure and maintain exceptional standards throughout service.

Qualifications

• Experience in a similar role and a passion for food.

Responsibilities

• Oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards.
• Strong communication, time‑keeping, and organizational skills to collaborate with kitchen staff, front‑of‑house, and management teams.
• Work efficiently under pressure, preparing food items timely and maintaining a clean working station.

Skills

Communication skills

Time management

Organizational skills

Job description

The Lindisfarne Inn is seeking a dedicated Chef de Partie to join our kitchen, taking responsibility for their section and delivering high‑quality dishes with attention to detail. You will be part of a team that values presentation, pace, and consistency in every service.

Applicants should have experience in a similar role and a genuine passion for food, with the ability to work well under pressure and maintain exceptional standards throughout service.