Creative Sous Chef – Lead Fresh Dining at Historic Inns
Kings Head Hotel, Richmond, North Yorkshire
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Job summary
The Coaching Inn Group is seeking a talented Sous Chef to join our team. We look for someone who is passionate about food, can lead a team, and deliver exceptional dishes that reflect the latest trends. You will work in a historic hotel setting with a vibrant food and beverage offering, contributing to a busy kitchen and guest experience.
We value a can-do attitude, a collaborative spirit, and a commitment to delivering memorable moments for our guests across market towns and premium hotels.
Qualifications
- Experience with fresh food and team leadership.
- Interest in latest food trends and creating exceptional dishes.
- Ability to inspire and develop a team.
Skills
Job description
The Coaching Inn Group is seeking a talented Sous Chef to join our team. We look for someone who is passionate about food, can lead a team, and deliver exceptional dishes that reflect the latest trends. You will work in a historic hotel setting with a vibrant food and beverage offering, contributing to a busy kitchen and guest experience.
We value a can-do attitude, a collaborative spirit, and a commitment to delivering memorable moments for our guests across market towns and premium hotels.
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