Creative Pastry Chef - Cakes & Seasonal Creations

The Flour Pot Bakery; Southwick; On-site; GBP 24,000 - 30,000; Full time

Job summary

The Flour Pot Bakery in Sussex is seeking a Pastry Chef who is passionate about pastry arts and dedicated to delivering exceptional baked goods. You will produce cakes and sweet pastries, manage ingredient sourcing to minimise waste, and collaborate across the team to ensure efficient production and high-quality standards.

Ideal candidates have proven pastry experience in fast-paced settings, a focus on flavour and texture, and a willingness to learn and adapt to evolving seasonal menus while

Qualifications

• Formal education in pastry arts or a related field is desirable.
• Proven experience as a Pastry Chef in a high-volume bakery or similar setting.
• A track record of creating visually appealing pastries with strong flavour and texture.
• Ability to thrive in a fast-paced environment and adapt to priorities.
• Knowledge of food safety regulations and a clean, organised kitchen.

Responsibilities

• Create and develop innovative, high-quality pastry recipes aligned with Flour Pot Bakery standards.
• Carry out daily production of cakes and sweet products with consistency and freshness.
• Manage inventory and ingredient sourcing to minimise waste.
• Collaborate with the bakery team to coordinate production schedules and timely delivery.
• Conduct regular quality checks on ingredients and finished products.
• Adhere to high hygiene and safety standards in the kitchen.
• Contribute to seasonal menu development with new pastry items.
• Stay informed on industry trends and incorporate new techniques and ingredients.
• Display a positive, effective communication style within the team.
• Remain flexible with working hours and support in all areas of operation.

Skills

Pastry expertise

High-volume bakery

Food safety

Hygiene standards

Menu development

Inventory management

Team collaboration

Flexible schedule

Learning mindset

Education

Pastry arts degree

Job description

The Flour Pot Bakery in Sussex is seeking a Pastry Chef who is passionate about pastry arts and dedicated to delivering exceptional baked goods. You will produce cakes and sweet pastries, manage ingredient sourcing to minimise waste, and collaborate across the team to ensure efficient production and high-quality standards.

Ideal candidates have proven pastry experience in fast-paced settings, a focus on flavour and texture, and a willingness to learn and adapt to evolving seasonal menus while