Pastry Chef de Partie — Craft Elegant Desserts

Four Seasons; England; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Training & career development

Employee travel programme

Pension plan

Discounts on hotel services

Free shuttle bus

Job summary

Four Seasons Hampshire is seeking a talented Pastry Chef de Partie to join our culinary team. You will craft pastries, desserts, breads and sweet treats to the highest standards in a bustling yet supportive kitchen.

The role requires creativity, strong organisation, and the ability to work under pressure while collaborating with the wider kitchen team. We offer training, competitive benefits, and opportunities for career progression.

Qualifications

• Experience with pastries, desserts, breads and sweet treats to high standards.
• Ability to manage a designated pastry section in a fast-paced kitchen.
• Strong knowledge of pastry techniques, baking methods and dessert preparation.
• Commitment to food safety, hygiene and kitchen organisation.

Responsibilities

• Prepare, bake, and present a wide range of pastries, desserts, cakes, breads, and other baked goods
• Ensure all products are prepared and presented to recipes and standards
• Assist in developing new pastry offerings and seasonal menus
• Manage and organise your designated pastry section for smooth daily operations
• Monitor stock levels and assist with ordering and stock control
• Maintain high standards of cleanliness, food hygiene, and organisation within the pastry kitchen
• Support training and development of junior team members
• Ensure compliance with food safety, health and safety, and company standards
• Collaborate with the wider kitchen team to deliver an exceptional dining experience

Skills

Pastry techniques

Baking methods

Dessert prep

Organisational skills

Time management

Team player

Food safety

Education

Professional cookery qualification

Job description

Four Seasons Hampshire is seeking a talented Pastry Chef de Partie to join our culinary team. You will craft pastries, desserts, breads and sweet treats to the highest standards in a bustling yet supportive kitchen.

The role requires creativity, strong organisation, and the ability to work under pressure while collaborating with the wider kitchen team. We offer training, competitive benefits, and opportunities for career progression.