Lead Pastry Chef — Seasonal Desserts & Breads

Soho House & Co.; Manchester; Hybrid; GBP 28,000 - 38,000; Full time

Benefits offered by this job

Weekly Pay

Team meal on shift

50% staff discount on Food & Drink

Staff room rates

Health plan (option for dependents)

Dental plan (option for dependents)

Birthday day off after 1 year

Up to 50% staff discount on Cowshed &/

Paid charity days (2 days/year)

Counselling sessions

Training programs

Team events and activities

Job summary

Soho House is hiring a Pastry Chef to lead the pastry section, delivering exceptional desserts, baked goods, and other sweet offerings that elevate the dining experience for our members and guests.

Your main responsibility is to bring creativity, precision, and a strong technical background to the role, ensuring every item meets our high standards of taste, texture, and appearance. The programme spans fine patisserie to rustic breads and plated desserts.

Qualifications

• Minimum of 2+ years’ experience in a busy kitchen or pastry section.
• Understanding of basic food safety and hygiene practices.
• Ability to work flexible shifts, including weekends and holidays.
• Strong desire to learn, grow and contribute to a high-standards pastry program.

Responsibilities

• Lead the day-to-day operations of the pastry section, ensuring smooth service and consistent quality.
• Prepare and produce a wide range of baked goods, desserts, and patisserie from scratch.
• Develop new dessert and pastry menu items with the Executive and Head Chef, aligned with seasonal themes.
• Maintain excellent presentation and consistency in all pastry items served.
• Assist in training and mentoring Commis Chefs and Demi Chefs de Partie.
• Attend regular front- and back-of-house meetings and participate in tastings.
• Assist in preparation of team meals and accommodate dietary needs.
• Demonstrate a proactive attitude toward learning, improvement, and teamwork.
• Support deep cleaning of the kitchen and proper storage of items after service.

Skills

Teamwork

Attention to detail

Communication

Flexibility

Education

Culinary qualification NVQ Level 1/2

Job description

Soho House is hiring a Pastry Chef to lead the pastry section, delivering exceptional desserts, baked goods, and other sweet offerings that elevate the dining experience for our members and guests.

Your main responsibility is to bring creativity, precision, and a strong technical background to the role, ensuring every item meets our high standards of taste, texture, and appearance. The programme spans fine patisserie to rustic breads and plated desserts.