Seasonal Pastry Lead - Creative Desserts & Breads

Soho House & Co; Chipping Norton; On-site; GBP 19,889 - 28,326; Full time

Benefits offered by this job

Weekly Pay

Team meals

Soho Friends Membership

50% Team discount on Food & Drink

Health Cash Plan

Free Counselling Sessions

Continuous training opportunities

Job summary

Soho House & Co in Chipping Norton is looking for an experienced Pastry Chef to lead the pastry section, delivering exceptional desserts and baked goods. You will be responsible for maintaining high quality and presentation, while working closely with the Executive and Head Chef to create innovative menu items.

The ideal candidate will have at least 2 years of experience, a passion for cooking, and strong communication skills. The position offers competitive pay, continuous training, and an engaging working environment.

Qualifications

• Minimum of 2+ years’ experience in a similar capacity.
• Passion for food, attention to detail, and a strong desire to learn and grow.
• Good communication and teamwork skills.

Responsibilities

• Lead the day-to-day operations of the pastry section.
• Prepare and produce a wide range of baked goods and desserts.
• Develop new dessert and pastry menu items.
• Maintain excellent presentation and consistency in all pastry items.

Skills

Food safety and hygiene practices

Teamwork and communication

Attention to detail

Culinary skills

Creativity

Education

Culinary qualification (e.g., NVQ Level 1 or 2)

Job description

Soho House & Co in Chipping Norton is looking for an experienced Pastry Chef to lead the pastry section, delivering exceptional desserts and baked goods. You will be responsible for maintaining high quality and presentation, while working closely with the Executive and Head Chef to create innovative menu items.

The ideal candidate will have at least 2 years of experience, a passion for cooking, and strong communication skills. The position offers competitive pay, continuous training, and an engaging working environment.