Pastry Chef

Benugo Limited; City of Edinburgh; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Free lunch on shift

Endless tea and coffee on shift

50% discount on food and soft drinks

Competitive rate

Life Assurance

Career development opportunities

Employee discounts at several retailers

Access to Employee Assistance Programme

Job summary

A leading food service provider in the United Kingdom is looking for a talented Pastry Chef to join their culinary team in Edinburgh. This role requires at least 3 years of professional pastry experience and strong technical skills in patisserie. The successful candidate will prepare high-quality desserts for afternoon teas and events, ensuring excellent presentation and adherence to food safety standards. Join this exciting company that values inclusivity and offers multiple employee benefits.

Qualifications

• Minimum 3 years’ experience in professional pastry work.
• Strong technical skills in patisserie, baking, and dessert preparation.
• Experience producing high-volume pastry for events or hospitality is desirable.

Responsibilities

• Prepare and present a variety of pastries, cakes, desserts, and sweet treats.
• Produce patisserie for afternoon tea service and special events.
• Maintain excellent food quality and presentation.
• Follow food safety, hygiene, and health & safety standards.
• Manage time effectively to meet service deadlines.

Skills

Technical skills in patisserie

Baking and dessert preparation

Creativity in dessert design

Ability to work under pressure

Team player

Job description

We are looking for a Talented and experienced Pastry Chef to join our culinary team. This role is ideal for a creative and skilled pastry professional with a passion for producing high-quality desserts and patisserie for afternoon teas and events.

Key Responsibilities:

Prepare and present a variety of pastries, cakes, desserts, and sweet treats to a consistently high standard

Produce patisserie for afternoon tea service, special events, and functions

Maintain excellent food quality, presentation, and attention to detail

Follow food safety, hygiene, and health & safety standards at all times

Manage time effectively to meet service deadlines and production schedules

Contribute ideas for new desserts and seasonal menu development

Requirements:

Minimum 3 years’ experience in professional pastry work

Strong technical skills in patisserie, baking, and dessert preparation

Experience producing high-volume pastry for events or hospitality is desirable

Passion for creativity, quality, and presentation

Ability to work well under pressure in a fast-paced environment

Team player with a positive and professional attitude

Additional Information

Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:

• Free lunch on shift
• Endless tea and coffee on shift
• 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too!
• Competitive rate
• Life Assurance
• Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
• Employee discounts at several retailers (via Perkboxapp) & fitness providers
• Access to our Employee Assistance Programme & our trained Mental Health First Aiders

If this sounds like the role for you, apply now!

Subscribe to keep up to date

Want to hear what's hot and what's not in Benugo related news? Sign up to hear about what's happening across our locations.
We'll only tell you the good stuff, promise!