Chef - Doncaster

Eurest UK; Doncaster; On-site; GBP 17,000 - 22,000; Part time

Job summary

Eurest UK is seeking a passionate Chef for a part-time position (30 hours per week) to craft high-quality food experiences for clients and customers. You will lead kitchen operations, adapt menus, and contribute to menu development while upholding Eurest's brand and service standards.

The role emphasizes teamwork, customer service, and food safety. If you bring energy, flexibility, and a drive for quality, Eurest UK welcomes your application and offers opportunities for growth within the company.

Qualifications

• Must have City & Guilds 706/1 & 2 or NVQ equivalent.
• Must hold a valid Food Hygiene certificate.
• Experience supervising a team in a kitchen environment.
• Experience in a similar Chef role is essential.

Responsibilities

• Prepare delicious, high-quality food that delights clients and customers.
• Oversee and implement menu changes.
• Identify opportunities to improve food services.
• Listen to customer feedback to continuously improve.
• Support creation of new menus and food concepts.
• Represent Eurest and maintain a positive brand image.
• Monitor inventories to keep kitchens well-stocked.
• Ensure kitchen cleanliness and hygiene standards.

Skills

Supervising a team

Similar Chef role experience

Flexible working

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Rotating shifts Could you bring your passion and culinary skill to Eurest? Here's what you need to know before applying: Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing Eurest and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Satefty regulations
  Be passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Have a flexible approach to working

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting