Chef & Menu Innovator - Team Lead

Eurest UK; Frome; On-site; GBP 22,000 - 30,000; Full time

Job summary

Eurest UK is recruiting a Chef to join our Frome team on a full-time contract of 37.5 hours per week. You will prepare and serve high-quality food that delights clients and customers, while supporting menu changes and new concepts to keep our offerings fresh.

You will lead a small kitchen team, maintain hygiene standards, manage stock, and respond to customer feedback to continually improve our food services. A City & Guilds NVQ or equivalent and a Food Hygiene certificate are preferred.

Qualifications

• Hold City & Guilds 706/1 & 2 or NVQ equivalent.
• Hold a Food Hygiene certificate.
• Experience supervising a team.
• Experience in a similar Chef role.
• Passion for great-tasting food and customer service.

Responsibilities

• Preparing delicious, high-quality food that delights our clients and customers.
• Overseeing and implementing menu changes.
• Identifying opportunities to improve our food services.
• Listening and acting on customer feedback to consistently improve our food services.
• Supporting with the creation of new menus and creative food concepts.
• Representing Eurest and maintaining a positive brand image.
• Monitoring inventories to keep our kitchens well-stocked.
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards.
• Complying with Food Handling, Hygiene and Health and Safety regulations.

Skills

Food quality

Customer service

Team supervision

Chef role experience

Flexible working

Education

City & Guilds 706/1 & 2 or NVQ

Food Hygiene certificate

Job description

Eurest UK is recruiting a Chef to join our Frome team on a full-time contract of 37.5 hours per week. You will prepare and serve high-quality food that delights clients and customers, while supporting menu changes and new concepts to keep our offerings fresh.

You will lead a small kitchen team, maintain hygiene standards, manage stock, and respond to customer feedback to continually improve our food services. A City & Guilds NVQ or equivalent and a Food Hygiene certificate are preferred.