Creative Chef de Partie — Menu Innovation

Millennium Hotels & Resorts New Zealand; Slough; On-site; GBP 26,813 - 32,772; Full time

Benefits offered by this job

Social Events

Training and development

Pension Salary Sacrifice Scheme

Career development and salary reviews

Volunteer Days

Complimentary meals

Length of Service holiday scheme

My Millennium discount perks

Discount on Accommodation and Food & Beverage

Life Assurance

Recommend a Friend Scheme

Job summary

Millennium Hotels & Resorts New Zealand is seeking a passionate Chef de Partie to join their kitchen team in Slough, England. You will be responsible for creating exceptional dishes and collaborating with the Head Chef to develop exciting new menus.

The role offers an inclusive environment where personal growth and dedication are rewarded, along with a comprehensive benefits package including training, social events, and meal provisions.

Qualifications

• Prior experience within a fast-paced quality restaurant or hotel.
• Knowledge of Health & Safety standards and Food Hygiene.
• A creative approach with a focus on detail.

Responsibilities

• Create exceptional dishes for guests.
• Work alongside the Head Chef to develop new menus.
• Contribute to a supportive and diverse kitchen environment.

Skills

Prior experience as Chef de Partie

Knowledge of Health & Safety

Attention to detail

Passion for food and hospitality

Ability to work in a team

Ability to multi-task

Job description

Millennium Hotels & Resorts New Zealand is seeking a passionate Chef de Partie to join their kitchen team in Slough, England. You will be responsible for creating exceptional dishes and collaborating with the Head Chef to develop exciting new menus.

The role offers an inclusive environment where personal growth and dedication are rewarded, along with a comprehensive benefits package including training, social events, and meal provisions.