Chef de Partie

Millennium Hotels UK/EU - Careers; Slough; On-site; GBP 26,813 - 32,772; Full time

Benefits offered by this job

Social events, wellbeing and team activities

Training and development

Pension Salary Sacrifice Scheme

Career development and salary reviews

1 Volunteer day per year

Complimentary meals

Length of Service related holiday scheme

My Millennium discount perks

Discount on accommodation

Life Assurance

Recommend a Friend Scheme

Job summary

Millennium Hotels UK/EU is seeking a Chef de Partie for their kitchen team in Slough. You will create exceptional dishes and work beside the Head Chef to develop new menus for their restaurant & bar.

We value passion, respect, and teamwork and promote an inclusive culture where everyone feels welcome. A salary of £29,793 per annum for 40 hours a week is offered, with numerous benefits including social events and career development.

Qualifications

• Prior experience in a fast-paced quality restaurant or hotel.
• Knowledge of Health & Safety and Food & Hygiene regulations.
• Eagerness to learn and passion for food and hospitality.

Responsibilities

• Create exceptional dishes and new menus.
• Work alongside the Head Chef.
• Contribute to a supportive team environment.

Skills

Prior experience as a Chef de Partie

Knowledge of Health & Safety

Food & Hygiene knowledge

Creative approach

Attention to detail

Teamwork

Ability to multitask

Ability to work under pressure

Job description

We're looking for a Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all‑encapsulating experience to our guests. You will work alongside the Head Chef, be involved in creating new menus for our destination restaurant & bar, and contribute to a diverse, inclusive, supportive environment that values personality, passion, respect, teamwork and creativity.

Key Information

• Role: Chef de Partie
• Salary: £29,793 per annum
• Working hours: 40 hours per week
• Address: Slough, England SL1 2YE, United Kingdom

Benefits

• Social events, wellbeing and team activities
• Training and development
• Pension Salary Sacrifice Scheme
• Career development and salary reviews
• 1 Volunteer day per year (fully paid and in addition to your annual leave)
• Complimentary meals prepared by our chefs
• Length of Service related holiday scheme
• My Millennium discount perks
• Discount on accommodation worldwide and 50% off food and beverage outlets
• Life Assurance
• Recommend a Friend Scheme

Responsibilities & Qualifications

• Prior experience as a Chef de Partie within a fast‑paced quality restaurant or hotel.
• Knowledge of Health & Safety, Food & Hygiene.
• A creative approach with impeccable attention to detail.
• Passion for food and hospitality, along with the eagerness to continually learn.
• The ability to work well within a team.
• The ability to multitask and work well under pressure.

At Millennium Hotels & Resorts, we believe our strength lies in our differences. We foster a culture of inclusion where everyone feels welcome, valued, and empowered to reach their full potential. We are proud to be an equal‑opportunity employer.