Chef de Partie: Creative, High-Tempo Kitchen | Flexible Hours

Harri; Glasgow; On-site; GBP 24,000 - 28,000; Full time

Benefits offered by this job

Room discount

Birthday leave

Maternity/Adoption leave

Course sponsorship

F&B discount

Refer a Friend

Flexible working

Wagestream

Life Insurance

EAP

Wellness events

Free meals

Job summary

RBH Hospitality Management's AC Hotel Glasgow is seeking a Chef de Partie to lead a busy kitchen section, delivering dishes with flavour and flair in a fast-paced environment.

You will collaborate with the brigade, maintain cleanliness, contribute to menu development, and ensure the highest standards of presentation and food safety, while enjoying the benefits package and flexible working arrangements.

Qualifications

• Proven experience in a busy kitchen, ideally as Chef de Partie or similar.
• Ability to maintain high standards of plating and presentation.
• Strong organizational skills to manage a busy service.
• Commitment to cleanliness, food safety, and health regulations.

Responsibilities

• Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
• Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
• Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
• Work closely with the kitchen team, communicating with precision to deliver dishes on time.
• Maintain a pristine workspace, from your station to the tools you use – cleanliness is key.
• Help monitor stock levels, so we’re always ready to serve up favourites without a hitch.
• Contribute to menu planning and development, bringing fresh ideas to the table.

Skills

Culinary excellence

Busy kitchen experience

Organizational skills

Creativity in plating

Team spirit

Food safety & health regulations

Job description

RBH Hospitality Management's AC Hotel Glasgow is seeking a Chef de Partie to lead a busy kitchen section, delivering dishes with flavour and flair in a fast-paced environment.

You will collaborate with the brigade, maintain cleanliness, contribute to menu development, and ensure the highest standards of presentation and food safety, while enjoying the benefits package and flexible working arrangements.