Chef de Partie

RBH Hospitality Management Ltd; Glasgow; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Room discounts

Birthday leave

Maternity/Shared parental leave

Course sponsorship

Refer a friend £250

Flexible working

Wagestream

Life Insurance

Employee Assistance Programme

Free meals on duty

Job summary

RBH Hospitality Management Ltd is seeking a Chef de Partie for AC Hotel Glasgow, a contemporary urban retreat in the heart of Glasgow. You will take charge of your section, contribute to menu development, and help maintain high standards of cleanliness and food safety in a busy kitchen.

You will collaborate closely with the brigade, bring creativity to plating, and support service with precise communication, ensuring guest satisfaction in a fast-paced environment at AC Hotel Glasgow.

Qualifications

• Passion for culinary excellence and memorable dining experiences.
• Proven experience in a busy kitchen, ideally as Chef de Partie or similar.
• Strong organisational skills for high-paced service.
• Creativity and attention to plating and presentation.
• Team spirit to support the brigade and maintain high standards.
• Commitment to cleanliness, food safety, and health regulations.

Responsibilities

• Take charge of your section, cooking up dishes with flavour and flair.
• Bring creativity to every plate with high presentation standards.
• Keep the kitchen flowing by efficient prep and organisation.
• Work closely with the kitchen team and communicate clearly.
• Maintain a clean and orderly workstation and tools.
• Monitor stock levels to ensure availability for popular dishes.
• Contribute to menu planning and development with fresh ideas.

Skills

Chef de Partie experience

Culinary excellence

Teamwork

Plating and presentation

Job description

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR HOTEL

AC Hotel by Marriott Glasgow is a contemporary urban retreat located in the heart of the city at 260 George Street, opened in November 2023. The hotel combines modern elegance with warm Scottish hospitality, offering guests a refined experience tailored to both business and leisure travelers. With stylish guest rooms featuring sleek design and thoughtful amenities, AC Hotel Glasgow provides a tranquil base for exploring Glasgow’s vibrant arts, culture, and dining scenes. Guests can unwind in the inviting AC Lounge, enjoy local flavours with a European twist at the hotel’s restaurant Hazel, or make use of flexible event spaces ideal for gatherings and business meetings. Embracing Marriott’s high standards of service with a distinctively local touch, AC Hotel Glasgow delivers a seamless blend of comfort, style, and cultural connectivity.

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An additional day's holiday for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year

And much much more!

A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL

What you'll be doing...

• Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
• Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
• Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
• Work closely with the kitchen team, communicating with precision to deliver dishes on time.
• Maintain a pristine workspace, from your station to the tools you use - cleanliness is key.
• Help monitor stock levels, so we're always ready to serve up favourites without a hitch.
• Contribute to menu planning and development, bringing fresh ideas to the table.

WHAT WE NEED FROM YOU

• A passion for culinary excellence and a drive to create memorable dining experiences.
• Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.
• Strong organisational skills and the ability to handle high-paced service with ease.
• Creativity and a keen eye for detail when it comes to plating and presentation.
• Team spirit, supporting the brigade to keep standards high and service smooth.
• Dedication to cleanliness, food safety, and upholding health regulations.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer.

We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.

If at any point throughout our process you require reasonable adjustments, please contact.