Chef de Partie — Lead Your Section, Free Meals on Duty

LGH Hotel Management Ltd; Paisley; On-site; GBP 22,000 - 32,000; Full time

Benefits offered by this job

Free meals on duty

Free parking

Cycle to work scheme

Wellbeing support

Employee discounts

Job summary

The Holiday Inn Glasgow Airport, operated by LGH Hotels Management Ltd, is seeking a Chef de Partie to join our busy kitchen team. You will manage a section, delivering high-quality dishes and maintaining consistent presentation across dishes.

You will work with a supportive team to uphold standards and ensure guest satisfaction. You will mentor junior chefs, maintain cleanliness and food safety, and thrive under pressure to ensure smooth service for our guests.

Qualifications

• Experience as Chef de Partie in a busy kitchen.
• Pride in producing high-quality, well-presented dishes.
• Ability to work as part of a structured kitchen team.
• Strong teamwork and communication.
• Commitment to cleanliness, safety and professional standards.

Responsibilities

• Prepare and cook high-quality dishes in your section.
• Own your area, ensuring quality and presentation.
• Guide and develop junior kitchen team members.
• Maintain a clean, hygienic work environment at all times.
• Follow all food safety, hygiene and health & safety regulations.
• Collaborate with the wider kitchen team to ensure smooth service.
• Stay calm and professional during busy service periods.

Skills

Chef de Partie experience

Teamwork

Food safety

Job description

The Holiday Inn Glasgow Airport, operated by LGH Hotels Management Ltd, is seeking a Chef de Partie to join our busy kitchen team. You will manage a section, delivering high-quality dishes and maintaining consistent presentation across dishes.

You will work with a supportive team to uphold standards and ensure guest satisfaction. You will mentor junior chefs, maintain cleanliness and food safety, and thrive under pressure to ensure smooth service for our guests.