Commis Chef: Creative Kitchen Role in Hospitality

Artemis Hotel Group Limited; Wester Balgedie; On-site; GBP 18,000 - 21,000; Full time

Job summary

Radisson Hotel Group in Wester Balgedie, Scotland is seeking a Commis Chef to join a vibrant kitchen team. You will support the kitchen, helping to deliver high standards across the guest dining experience throughout the hotel.

This role emphasizes creativity, a learning mindset, and a strong work ethic with opportunities to grow in hospitality while contributing to departmental goals and maintaining guest service excellence.

Qualifications

• Prior experience in a kitchen is beneficial but not essential.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.

Responsibilities

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.

Skills

Kitchen experience

Hands-on approach

Guest service orientation

Creative problem solving

Integrity

Job description

Radisson Hotel Group in Wester Balgedie, Scotland is seeking a Commis Chef to join a vibrant kitchen team. You will support the kitchen, helping to deliver high standards across the guest dining experience throughout the hotel.

This role emphasizes creativity, a learning mindset, and a strong work ethic with opportunities to grow in hospitality while contributing to departmental goals and maintaining guest service excellence.