Creative Chef/Cook with Balanced Hours and Growth

WSH Group; Skipton; On-site; GBP 18,000 - 24,000; Part time

Benefits offered by this job

20 Days holiday

Birthday off

26 weeks enhanced maternity leave

Secondary carer leave

Wedding/commitment day leave

Free meals on shift

Training and development opportunities

Perkbox discounts

Employee assistance programme

Cycle to work scheme

Job summary

BaxterStorey in Skipton is seeking a Chef or Cook to join our team on a 30-hour week (Mon-Fri, 8:00–14:30). You will be responsible for food preparation, cooking to recipes, and ensuring food safety standards are met in our fast-paced kitchen.

We value a great attitude, teamwork and attention to detail, with ongoing training and development opportunities. Benefits include 20 days holiday, birthday off, enhanced maternity leave, and perks via Perkbox, plus a cycle to work scheme and employee

Qualifications

• Experience working as a Chef/Cook in a busy kitchen.
• Understanding of food safety, allergens and sanitation practices.
• Ability to work in a fast-paced environment.
• Excellent attention to detail and organisational skills.

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the Head Manager; ensuring food safety standards are adhered to at all times
• Great Attitude - a positive and friendly attitude is a must
• Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
• Organisational Skills - organisation and planning

Skills

Great attitude

Team collaboration

Organisational skills

Attention to detail

Food safety awareness

Job description

BaxterStorey in Skipton is seeking a Chef or Cook to join our team on a 30-hour week (Mon-Fri, 8:00–14:30). You will be responsible for food preparation, cooking to recipes, and ensuring food safety standards are met in our fast-paced kitchen.

We value a great attitude, teamwork and attention to detail, with ongoing training and development opportunities. Benefits include 20 days holiday, birthday off, enhanced maternity leave, and perks via Perkbox, plus a cycle to work scheme and employee