Chef
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Benefits offered by this job
Job summary
BaxterStorey in Skipton is seeking a Chef to join our team, working 30 hours per week Monday to Friday (8:00-14:30). You will prepare and cook dishes to our standards, ensure food safety and maintain cleanliness of the kitchen.
We offer a supportive environment, generous holiday entitlement, enhanced maternity leave, and a range of wellbeing benefits. The role promises ongoing training, career development and a positive, inclusive culture with a work-life balance.
Qualifications
- Experience working as a Chef/Cook in a busy kitchen.
- Understanding of food safety, allergens and sanitation practices.
- Ability to work in a fast-paced environment.
- Excellent attention to detail and organisational skills.
Responsibilities
- Food Preparation – prepare and cook dishes according to the recipes and standards.
- Great Attitude – a positive and friendly attitude is a must.
- Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste.
- Team Collaboration – communicate effectively with all other team members and assist/support colleagues.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen and equipment.
- Organisational Skills – organisation and planning.
Skills
Job description
Hours: 30 per week Monday to Friday (8.00 - 14.30)
- 20Days holiday
- Plus your birthday off
- 26week’s enhanced maternity leave
- Secondary carerleave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
Due to expansion we have a fantastic opportunity for a chef to join BaxterStorey's 'Team of the Year 2025'. If you have a passion for cooking, thrive in a fast paced environment and bring positivity then this is the role for you.
We are continuously evolving and developing our offer to delight our customers and keep up with the latest food trends and sometimes start them! Adaptability is key and we encourage creativity, your input and ideas are encouraged. You will be kept busy all day, have lots of laughs and be well supported by your manager and colleagues. Great work life balance with weekends and bank holidays off.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate
Chefkeen for a new challenge, we would love to hear from you!
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the HeadManager; ensuring food safety standards are adhered to at all times
- Great Attitude – a positive and friendly attitude is a must
- Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
- Organisational Skills – organisation and planning
- Experience working as a Chef/Cook in a busy kitchen
- Understanding of food safety, allergens and sanitation practices
- Ability to work in a fast-paced environment
- Excellent attention to detail and organisational skills
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Join us and bring your unique perspective to our team.
Proud member of the Disability Confident employer scheme
Company: Baxterstorey Salary: £14.10 - £14.10 Hours: Full-time Location: Skipton, BD23 Job type: Permanent Posting date: 21 Aug 2026 Closing date: 20 Sept 2026
Company Description
Title: Chef
Salary: £14.40 per hour
Hours: 30 per week Monday to Friday (8.00 - 14.30)
- 20Days holiday
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 26week’s enhanced maternity leave
- Secondary carerleave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Due to expansion we have a fantastic opportunity for a chef to join BaxterStorey's 'Team of the Year 2025'. If you have a passion for cooking, thrive in a fast paced environment and bring positivity then this is the role for you.
We are continuously evolving and developing our offer to delight our customers and keep up with the latest food trends and sometimes start them! Adaptability is key and we encourage creativity, your input and ideas are encouraged. You will be kept busy all day, have lots of laughs and be well supported by your manager and colleagues. Great work life balance with weekends and bank holidays off.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate
Chefkeen for a new challenge, we would love to hear from you!
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the HeadManager; ensuring food safety standards are adhered to at all times
- Great Attitude – a positive and friendly attitude is a must
- Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
- Organisational Skills – organisation and planning
- Experience working as a Chef/Cook in a busy kitchen
- Understanding of food safety, allergens and sanitation practices
- Ability to work in a fast-paced environment
- Excellent attention to detail and organisational skills
About Disability Confident Disability Confident is a government scheme. It encourages employers to recruit and retain disabled people and those with long term health conditions.
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